The Range
Four Tongs.
Pick your fighter.
Grass-fed beef, Australian native botanicals, air-dried slow. Every flavour in 150g, 500g and 1kg.
The original — clean, peppery and dangerously moreish. Grass-fed beef with toasted coriander, cracked pepper and sea salt. Air-dried, never cooked. No added sugar, no preservatives, no BS. Northern Rivers NSW.
Sweet, smoky and native. Davidson plum and smoked paprika over grass-fed beef, rounded out with coconut aminos. Air-dried, never cooked. No added sugar, no BS.
For the heat seekers. Native mountain pepper, ancho chilli and bush tomato bring a slow, warming burn. Not for the faint-hearted.
Bright and savoury. Lemon myrtle and lemon aspen lift roasted garlic over grass-fed beef — zesty, herby and impossible to put down.
Orders are confirmed by email · Shipping Australia-wide from the Northern Rivers